Yummy treats to make with your Girl Scout Cookies!

   First Girl Scout Cookie Recipe
   Original Shortbread

   1 cup butter
   1 cup sugar plus extra for topping (optional)
   2 eggs
   2 tablespoons milk
   1 teaspoon vanilla
   2 cups flour
   1 teaspoon salt
   2 teaspoons baking powder
   Cream butter and the cup of sugar; add well-beaten eggs, then milk, vanilla, flour, salt and baking powder 
   Refrigerate for at least one hour
   Roll dough, cut into trefoil shapes, and sprinkle sugar on top, if desired
   Bake at 375° for approximately 8 to 10 minutes or until the edges begin to brown

   Do Si Do Scavenger Delight

   1 – 6 ounce package instant chocolate pudding
   1 cup milk
   1 package Do-Si-Dos
   2 sticks butter melted
   6 ounces prepared whipped topping
   1 – 4 ounce package cream cheese
   Mix cookie crumbs and melted butter. Pour into 9" x 13" pan
   Mix pudding with 1 cup of milk until thick. Spread pudding over crust
   Mix whipped topping and cream cheese and spread over pudding. Chill to thicken

 
  
Samoa Kiss Brownies

   1 box Devil’s Food Cake Mix
   1/3 cup evaporated milk
   ¾ cup melted butter
   Mini Chocolate Kisses
   ¾ cup caramels, melted
   ½ package Samoas
   Coconut
   Mix cake mix, evaporated milk and butter
   Pour half of mixture into a 9" x 13" pan
   Bake at 350° for six minutes
   Sprinkle one cup Kisses on top
   Spread melted caramel over Kisses
   Add ½ box crushed Samoas and one tablespoon toasted coconut
   Pour remaining cake batter on top and bake 10 minutes. Drizzle with melted Kisses and sprinkle with coconut 

 

Tagalongs Southern Peanut Butter Pie 

   1 package Tagalongs
   1- 3 1/2 ounce package vanilla pudding
   1 ½ cups milk
   1/3 cup peanut butter
   Cool Whip
   Peanuts, crushed (optional)
   Grind cookies in blender or food processor and press into  9-inch pie plate
   Prepare pudding mix using 1 ½ cups milk
   Stir in peanut butter. Pour into pie shell
   Refrigerate until ready to serve
   Garnish with whipped topping and crushed peanuts


  
Thin Mint Delight

   2- 8 ounce packages instant chocolate pudding
   3 tablespoons butter or margarine, melted
   1- 8 ounce package softened cream cheese
   1 package Thin Mints, crushed
   4 cups whipped topping
   3 cups milk
   Reserve ¼ cup of cookies for topping and set aside
   Combine remaining cookies with melted butter or margarine
   Press cookie mixture on bottom of 9" x 13" pan. Chill
   Combine cream cheese with 1 cup whipped topping
   Spread over cookie mixture
   Chill 15 – 20 minutes
   Prepare pudding and pour over cream cheese mixture
   Chill one hour
   Top with remaining whipped topping and Thin Mint cookie crumbs